Royal Icing Recipe
This may seem hard to believe, but I have counted all of the royal icing recipes on the internet, and there are in fact a million and one. Don't believe me? Check for yourself.
Even though there are a number... Read More...
S’mores Cookie Squares
Nothing beats real deal campfire s'mores, but they're not always convenient to make. Lucky for us all, a bunch of baking genius types have created s'mores-inspired cupcakes, candy, cookies, and bars. In fac... Read More...
Macarons with Cookie Butter Filling
Once upon a time (last week) I made macarons for the first time and then made them twice more the same day. Sometimes I'm just weird like that, but this time it was because I totally screwed up the first try. D... Read More...
Banana Cupcakes & Honey-Cinnamon Frosting
Extreme frosting close-up! It's so tasty I figured it deserved it's own picture. The only thing tastier than the frosting is the banana cupcake under it. If you like banana bread, you'll love thes... Read More...
Fresh Strawberry Cupcakes
Why didn't anyone tell me how awesome strawberry cupcakes are? I had to find out all by myself when I made some last weekend. These cupcakes are made with lots of fresh strawberries and were perfect for our 4th... Read More...
Coconut & Marshmallow Flower Cupcakes
Ditch the fancy schmancy icing and reach for a bag of mini marshmallows. Who would have guessed mini marshmallows could look so impressive on a cupcake?
But I'm getting ahead of myself here. Gotta make the c... Read More...
Peanut Butter Rice Krispies Balls
Rice Krispies treats are a classic, but have you had them with peanut butter? So good. Even with the peanut butter this is a four ingredient recipe, and it doesn't get much easier than that.
Marshmallows + C... Read More...
Petite Vanilla Bean Scones
The scones came about because my sister JoAnn wanted to try out a recipe from The Pioneer Woman. Since JoAnn would be busy cooking up a fantastic meal for us deadbeats, I volunteered to make the petite vanill... Read More...
Almond Biscotti
The question: What the hell do I do with all these chopped almonds? The answer: Almond biscotti! It's been a good ten years since I last made biscotti and I will never let that much time pass again - these thin... Read More...