Early Monday morning my boss sent me a text to ask if I would have time after work to make Minions cupcakes for her. She apparently hadn't checked... Read More...
I'm never met a jar of Nutella I didn't like. If you haven't tried it, please do, and you'll soon want to eat it by the spoonful. So while nothing abo... Read More...
My sister JoAnn is the most amazingly talented baker/chef/hostess I know, so I had to up the ante when her birthday came around. After a tasty breakfa... Read More...
I've been wanting desperately to try this cookie decorating technique. Could it be just as easy and awesome as the rest of the internet promised it ... Read More...
Here I go again with the coconut!
I LOOOOOOOVE coconut macaroons and so does my family. For Sunday's Easter brunch I thought it would be cute to ma... Read More...
What's a gal to do with too much butter and not much time to use it? Not surprisingly, this gal decided to bake up some shortbread cookies.
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The question: What the hell do I do with all these chopped almonds? The answer: Almond biscotti! It's been a good ten years since I last made biscotti... Read More...
Eating a whoopie pie is a bit like enjoying your own piece of cake, minus the crazy amount of frosting that usually comes along with cake. And muc... Read More...
